Case studies, guides, and everything else you need to make the case internally — or just satisfy your own curiosity.
How a growing fast-casual chain eliminated manual temp logging and transformed their health inspection results across 50+ locations.
One of the world's largest travel food service operators automated compliance and equipment monitoring across hundreds of airport restaurants.
How the fastest-growing drive-thru coffee chain uses energy monitoring to catch equipment failures before they impact service.
The hidden costs of clipboards — from labor hours to liability exposure — and what the shift to automated logging actually looks like.
New requirements are coming. Here's what multi-unit operators need to know about automated monitoring, record-keeping, and compliance.
What to ask, what to look for, and what to avoid. A no-BS breakdown of the vendor landscape from people who've seen it all.
One-pager with platform capabilities, sensor specs, integration partners, and pricing tiers. Share it with your team.
A 4-minute walkthrough of the dashboard, alerting system, compliance logs, and multi-location management. No sales pitch, just the product.
Your walk-in is a Faraday cage. Your kitchen destroys electronics. Here's why the network matters as much as the sensor.
Plug in your numbers — locations, walk-ins, labor hours on manual logging — and see what automated monitoring saves you annually.
FDA two-stage cooling requirements explained simply, plus how automated probe monitoring eliminates the most common violations.
ConnectedFresh CEO Jake Simon joins Skip Kimpel and Abby Lorden to discuss the future of restaurant technology standards.
15 minutes. That's all it takes to see it live. No decks, no pitch — just the product.