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Results

We don't just promise ROI. We prove it.

Real customers. Real numbers. Real stories of spoilage prevented, labor reclaimed, and compliance transformed — all from day one.

See Your ROIRead the Stories
$155K+
Documented savings
300+
Locations monitored
< 6 mo
Average payback period
98%
Best-in-class compliance
By the Numbers

The impact speaks for itself

Across QSR, full-service, grocery, warehouse, and hospitality, ConnectedFresh customers consistently see measurable results.

0%
Fewer emergency repairs
Predictive alerts catch issues days before failure
0 hrs
Saved per location/year
Average time on manual logs, eliminated
0%
Energy cost reduction
From door monitoring and equipment optimization
0 min
Setup time
Pre-configured sensors. Plug in, turn on, done.
How It Works

From alert to action in minutes

This is the moment that pays for everything. A 2am text instead of a Monday morning disaster.

2:14 AM
Sensor detects anomaly
Walk-in cooler temp rising above threshold
2:14 AM
Instant alert fires
SMS, Slack, email, voice call — your choice
2:22 AM
Team takes action
Manager investigates, relocates product, calls repair
2:31 AM
Crisis averted
$15K+ saved. Team goes back to sleep.
2:14
ConnectedFreshNotifications
ConnectedFresh2:14 AM
Temperature Alert
Walk-In Cooler #2 is 47°F, above your threshold of 41°F. Trending up for 12 minutes.
ConnectedFresh2:15 AM
Root Cause Detected
Door sensor shows Cooler #2 door has been open for 47 minutes. Compressor running at 100%.
ConnectedFresh2:31 AM
Resolved
Walk-In Cooler #2 back to 39°F. Door closed. All clear.
Case Studies

Stories from the field

Don't take our word for it. Here's what happens when real operations go from reactive to proactive.

QSR / Fast Casual — 50+ Locations

Luna Grill: From 15% compliance to 98% pass rate

Luna Grill's 50+ locations were manually tracking cool-down temperatures — a tedious process that ate labor hours and left gaps in compliance. ConnectedFresh's automated cool down logs replaced clipboards with sensors, cutting monitoring time by 75% and turning their weakest compliance area into their strongest.

The food safety peace of mind is what really drove this project forward. Automated alerts and detailed reporting give us confidence that this critical control point is being handled with the utmost accuracy.
Maddie Ahrens, Director of Culinary & Restaurant Excellence
3rd Party Audit Pass Rate
Before ConnectedFresh15%
After ConnectedFresh98%
6.5x
improvement in compliance
75%
Less monitoring time
1000s
Labor hours saved/year
QSR — Multiple Locations

Chick-fil-A Hollywood: $80K+ saved across locations

The Chick-fil-A Hollywood team had a monitoring system that was creating more headaches than it solved — unscheduled downtime, constant battery changes, and missed alerts. ConnectedFresh replaced it all with a solution that delivered immediate alerts via Slack, SMS, email, and voice calls.

We didn't know what we didn't know — just how much of a benefit they would be to our time and energy until we had them in place. ConnectedFresh's solutions will remain a critical component of our restaurants.
Caleb G, Chick-fil-A Hollywood
Labor productivity savings$60,000
Direct spoilage prevented$20,000
Total Impact
$80,000+
24 hrs
Time to first value — caught issues on day one
Grocery / Warehouse

Weekend alert saves $60K+ in product — in first 2 weeks

A major grocery warehouse had just deployed ConnectedFresh sensors when they received an overnight alert about a refrigeration failure. The team responded before product was compromised — saving over $60,000 in inventory that would have been a Monday morning total loss.

This was money saved before we even finished onboarding. The system paid for itself in the first incident alone.
Warehouse Operations Manager
$60,000+
Saved in a single incident
2 wks
Time to first major save
< 1 hr
Response time
Brewery & Taproom

Brewery and taproom: Proactive saves within days

A growing brewery and taproom had zero digital visibility into their operations. Manual temperature logs meant they could only react after the damage was done. Within days of turning on ConnectedFresh, they caught a cooler trending out of range and fixed it before anything was lost.

Annual savings from labor productivity alone reached $30,000, with additional thousands saved in prevented product loss.

$30K
Annual labor savings
Days
To first proactive catch
5-10 yr
Sensor battery life — no maintenance, no battery changes
Prevented Losses

The disasters that didn't happen

Every one of these would have been a Monday morning surprise. Instead, they were a text message that took minutes to fix.

$70K
2 months
Grocer + Restaurant: Back-to-back saves
In a single two-month span, one grocer prevented $70K and a restaurant operator saved $25K in spoilage from timely alerts.
GroceryRestaurant
$25K
After hours
Airport concessions cooler failure
Walk-in cooler failed after closing. Team got the alert, relocated product before temps hit the danger zone.
Airport F&B
$20K
Day 1
Failing compressor caught on first day
Chick-fil-A Hollywood caught a struggling compressor the very first day of deployment. Alert came through Slack, team had it fixed before morning.
QSR
$15K+
Saturday AM
Cooler door propped open over weekend
A tub was propping a walk-in door open. Culinary director got a Saturday morning alert, came in, and saved a full weekend's worth of prep.
Full Service
Priceless
Overnight
Nonprofit warehouse power outage
Food Forward's warehouse lost power overnight. ConnectedFresh alerted the team immediately, saving thousands of pounds of recovered produce for those in need.
Nonprofit
Avoided
Predictive
Server room overheat prevention
Lunada Bay Tile's sensors detected rising server room temps before equipment failed — preventing total operational shutdown.
Manufacturing
What They're Saying

In their own words

From food safety directors to warehouse managers, the feedback is the same: why didn't we do this sooner?

"

We didn't know what we didn't know — just how much of a benefit they would be to our time and energy until we had them in place. ConnectedFresh's solutions will remain a critical component of our restaurants.

Caleb G
Chick-fil-A Hollywood
"

The food safety peace of mind is what really drove this project forward. Automated alerts and detailed reporting give us confidence that this critical control point is being handled with the utmost accuracy.

Maddie A
Director of Culinary & Restaurant Excellence, Luna Grill
"

ConnectedFresh has even been able to tell us that we were experiencing a power outage overnight, allowing us to react quickly to limit the downtime while utility teams fixed the issues.

Mark S
Warehouse Operations
Trusted By

Companies that trust ConnectedFresh

From single-location operators to 500+ location enterprises.

Dutch BrosLuna GrillAreas USAEl Pollo LocoLevyBobby's Burgers
Gelson'sLucille's BBQChick-fil-AWakefernh.wood GroupShamrock Foods
Food ForwardWECO HospitalityEl Rancho MarketLunada Bay Tile
ROI Calculator

What could you save?

Adjust the sliders to see your estimated annual savings.

Your operation

Based on averages from 300+ locations using ConnectedFresh.

150100
5 locations
21020
6 units
0510
2 events
Labor savings
$48,650
Manual logging eliminated
Prevented losses
$100,000
$10K avg per spoilage event
Estimated Annual Savings
$148,650
Not including energy or compliance benefits
Savings vs. Cost
Cost
$54,000
Saves
$148,650
As Featured In

Press & recognition

Hospitality TechnologyAmazon Web ServicesReFEDTechstarsAURI
Hospitality Technology
Startup Spotlight: ConnectedFresh Innovates with Data-Driven Sensor Tech
Press Release
ConnectedFresh & AWS Drive Smarter Kitchens and Unprecedented Efficiency
ReFED Grant
ConnectedFresh Awarded ReFED Catalytic Grant to Advance Food Safety & Sustainability

Sleep better tonight.

Your coolers, your doors, your equipment - monitored 24/7. If something goes wrong, you'll know before it costs you.

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