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Transparent Pricing

Simple pricing. No surprises.

Hardware, software, alerts, compliance logs, and support - all included. If you don't have monitoring in your restaurant, you're leaving money on the table.

$15,000+
Average annual savings per location
$5K-25K
Cost of a single lost walk-in cooler
15 min
Setup time per location
Save 17%

Essential Monitoring

Everything one location needs to stay compliant.

$99/mo
per location, billed annually
1 gateway + up to 6 temperature sensors
Cloud dashboard with real-time monitoring
Automated SMS & email alerts
HACCP-compliant temperature logs
Health inspection reporting
8x5 email & chat support
Hardware included with annual commitment
Most Popular

Full Platform

Complete operational intelligence for every location.

$179/mo
per location, billed annually
Everything in Essential, plus:
Unlimited sensors per location
All sensor types (door, humidity, pressure, energy, leak, air quality)
Anomaly detection & predictive alerts
Advanced analytics & trend reporting
Cool-down logging automation
Equipment runtime & energy monitoring
Integration support (CMX1, FoodDocs, Ecotrak, POS)
Priority support with dedicated onboarding

Enterprise

For chains and franchises scaling across locations.

Custom
Volume pricing for 10+ locations
Everything in Full Platform, plus:
Volume-based pricing
Dedicated Customer Success Manager
Custom integrations & API access
Centralized multi-location dashboard
SLA guarantees & enterprise support
Custom reporting & analytics
Flexible billing & procurement support

No long-term contracts required. Month-to-month available on all plans.

Hardware Options

Two ways to get started

Recommended

All-Inclusive Annual Plan

No upfront hardware costs. Everything is included in your monthly subscription when you commit annually. We ship pre-configured sensors - just mount them and go.

Buy Hardware, Save Monthly

Purchase your Location Starter Kit upfront ($495 one-time) and get a lower monthly rate. Great for operators who prefer to own their equipment.

Levy RestaurantsEl Pollo LocoLuna GrillBobby's BurgersAreasGelson'sLucille's BBQChick-fil-A FranchiseesWakefernh.wood Group

"ConnectedFresh saved my a**. I got an alert that our cooler was above temperature. Someone had left the door open before the weekend. Without the notification, I would have lost an entire cooler."

Charles S., Food Safety Manager
Case Study
15% 98%

Luna Grill improved health inspection pass rates within a single quarter.

FAQ

Common questions

Each location needs one gateway (connects to your network) and sensors for whatever you want to monitor - typically 4-6 temperature sensors for a restaurant. Hardware is included with annual plans, or you can purchase upfront.
About 15 minutes per location. Sensors come pre-configured - just mount them and they start reporting. No IT team required.
We offer both ethernet and cellular gateways. If your location has ethernet, great. If not, our cellular gateway works anywhere with cell signal.
Sensors have 5-10 year battery life and are extremely durable. If anything fails, we replace it. Hardware support is included in your subscription.
Absolutely. Start with temperature monitoring and add door sensors, energy monitors, leak detectors, or any other sensor type as your needs grow. The platform scales with you.
Yes. We integrate with CMX1, FoodDocs, Ecotrak, and other food safety and facility management platforms. Full Platform and Enterprise plans include integration support.
We offer custom volume pricing for large deployments. Our largest customers operate 500+ locations. Get in touch for a custom quote.

Ready to stop guessing?

15 minutes to set up. Results from day one. No pressure, no death by PowerPoint.

Book a Demo