The restaurant and food service industry is one of the last major verticals to undergo digital transformation of compliance processes. FDA's Food Safety Modernization Act is accelerating the shift from reactive to preventive controls.
Turnkey IoT monitoring for restaurants and food service operations
26+ solutions: temperature logging, cool-down compliance, energy monitoring, leak detection, door analytics, and more
Hardware-agnostic - works with off-the-shelf LoRaWAN sensors, not proprietary hardware
15-minute setup, pre-configured, ships ready to go
ML-powered analytics reduce false positives and enable predictive maintenance
Integration-first: feeds into CMX1, Ecotrak, FoodDocs, Star Micronics, and more










One customer improved their third-party food safety audit pass rate from 15% to 98% within a single quarter, while reducing monitoring time by 75%.







USC. Former Deloitte Consulting IoT practice. Leads sales, partnerships, fundraising, and customer success. Speaker at MURTEC, ReFED Food Waste Summit. Contributing member, Restaurant Technology Network.
LinkedInUniversity at Buffalo. Former Deloitte Digital, Hitachi Vantara, Hughes. Expertise in IoT, AI, cloud computing. Leads product development, engineering, and platform architecture. Featured in AWS Industries blog.
LinkedInTeam includes engineers from Deloitte, Siemens, Hitachi, Hughes, and SAP with deep enterprise IoT experience.


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